This is my basic recipe for chunky, cinnamon-ny, crunchy granola and a perfectly tuned start to the day ..or end to it ..or just as a snack on yogurt. You can mix it up with whatever you like. Who am I to say what should go into your granola.
My mum made this cake in the 80's. It's got a bit of magic about it in that you make a crumble-like mixture with the sugar, flour and butter then press half of it in the bottom of a tin to make a delicious shortbread base then with the other half you add freshly grated nutmeg milk, eggs and nuts and pour over the base. It is a winner all around ... and to my knowledge contains no Armenians nor has any link with Armenia!
This ice-cream is the easiest, creamiest and most delicious thing. No crazy churning, no freaky custards, no time-wasting machinations - just 4 ingredients and 5 minutes is all it takes to make. And HEALTHY! It's like egg-nog, only colder!
I’ve always found comedy in the excessive production of utterly useless electric appliances. The butterfly tin opener replaced by the electric can opener, ugg boots replaced by heated slippers, a trip to the pie shop replaced by a pie making machine and only a few years ago rug-crocheting grannies were trumped by the introduction of the heated electric throw blanket.
It's just like an electric blanket but instead of being restricted to your bed, you can use it anywhere there is a powerpoint!
Oh, how I mocked the early adopters of that technology. What would our pioneering grand-women make of such folly?
Windows are panes (owwwww, the pundamonium) when it comes to trying to make your house energy efficient. They are the weakest 'thermal' link in your house and account for a huge amount of heat loss and heat gain.
If you live in a cold climate, you know you have to insulate your windows to keep your house warm in winter.
Double (or triple) glazing works well but is often expensive to retrofit but there are some really simple ways of trapping a layer of still air using plastic window insulation film.
I'm doing a few shows at the fabulous floral festivos of Floriade again this year. In the 'Tasting Plate' kitchen under the theme 'The other flour festival' I cooked up some treats. Here they are. Good luck with them and let me know how you go.
MANDARIN AND (SNEAKY) CHICK-PEA CAKE
Here is the fabulous recipe from Chrissy Freer's book 'Super Legumes'. If you like the idea of incorporating the super vegetable into all manner of recipes, this is a great book.
"You made this?" is usually the response when I turn up with a few crusty-on-the-outside, chewy-on-the-inside baguettes tucked under my wing. Truth is, I did make the bread, but it is almost easier than going to the shops. And people will be your friend with this bread. Really.